Apple Cider Vinegar


Apple  Cider Vinegar

“An apple a day keeps the doctor away” is a familiar saying to millions. Apple, one of the oldest know fruits that humans consume. Is a rich source of potassium and enzymes and other nutrients.

Worldwide research has shown that Hippocrates, the father of Medicine , in 400 BC found and treated his patients with natural apple cider vinegar. He discovered that natural, apple cider vinegar is a powerful cleansing and healing elixir, a naturally occurring antibiotic and antiseptic that fights germs and bacteria for a healthier, stronger and longer life.

Certified Organic Apple cider vinegar is unfiltered, unheated and 5% acidity. Even though Organic Apple Cider Vinegar is not pasteurized, but its natural acidity is effective in killing the E.Coli bacteria.

Different from the refined and distilled vinegars usually found in supermarket, HappyMate Apple Cider Vinegar is made from the finest fresh crushed organically grown apples and allowed to mature in wooden cider barrels which boost its natural fermentation qualities.

Organic Apple Cider Vinegar is a rich in enzymes and potassium. It is brownish in colour and if held to light, you will see tiny formation of “strand-link” substances that we call the miracle “Mother”. This amazing “Mother” of Vinegar, which occurs naturally as strand-link of connected protein molecules, is the most nutritious part of the Apple Cider Vinegar and is very benefitcial to digest. As it ages more, “Mother” shows at the bottom of the bottle.